Carving / De-Boning Knife by Rada
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Have a bone to pick with your meat carving knives at home? It might be time to carve out some space in your knife stash for this Carving and Deboning Knife from Rada Cutlery!
If your carving skills could use a bit of sharpening, the Rada Carving Knife is here to slice through your troubles! Perfect for everything from holiday feasts to everyday meals, this deboning dynamo is at your service, whether your meat of choice is turkey, ham, roast beef, brisket, steak, chicken, or deer. Its curved blade is designed to squeeze past the bones, while shaving off every morsel of meat in the process... because no one should be jealous when the dog gets a bone with choice pieces of meat that your dull kitchen knives just couldn't handle!
We make no bones about this one - the best Carving Knife is still not in your hands, but it's not far out of reach! Quit being a ham, Rada's Carving Knife is the best of the best.
Crafted from T420 high-carbon surgical-grade stainless steel, this knife is hollow ground and hand-sharpened so it will never back down - unwanted ham bones don’t stand a chance against it! Sleek yet sturdy, it comes dressed to impress in satin stainless steel or bold black resin, making it a stylish slicer for any kitchen. This butcher carving knife is also made in the USA from start to finish - from sourcing the materials to designing the knives, manufacturing and sharpening them, Rada's kitchen knives are trusted for quality.
This Carving Meat Knife really cuts to the bone, here's why it's pretty cutting edge:
- The blade is curved and ready to serve - the 6 5/8-inch blade is slightly curved to help make every cut precise and effortless, keeping meat bones out of the way while making sure every last scrap of your ham gets added to your serving platter.
- The stainless steel is the real deal... This boning knife is made with T420 high-carbon surgical-grade stainless steel, hollow-ground, and hand-sharpened - because Rada Cutlery settles for nothing but the best knives to equip you with.
- Feel like you're starving? This boning knife makes for quick and easy carving! The quality materials, skillful craftsmanship, and thoughtful design make this meat carving knife a stand-out success, compared to the rest. The butcher carving knife is ideal for preparing turkey, chicken, ham, brisket, large steaks, and more.
- Despite their small mass, these carving knives have a lot of class - in total, these carving knives are just 11 inches long, helping them fit into any knife drawer or caddy you use. These carving and boning meat knives are also available in two colors, including elegant satin silver aluminum or sleek black resin.
- Yep, it's true - Rada's kitchen knives are made under the red, white, and blue! Every material these brisket slicing knives are made from is sourced from the USA, where the knives are also designed, manufactured, and hand-sharpened out of Rada's headquarters in Waverly, Iowa.
