Applewood Smoked Garnishing Salt by Salted Perfection
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- Backordered, shipping soon
Prepared that gorgeous dish and looking to add the finishing touch? These giant sea salt flakes are the perfect enhancement to both looks and flavor.
Combine the flavors of subtle sweet aged applewood smoke with the freshness of sea salt flakes, and Applewood Smoked Garnishing Salt is born! Simple in ingredients yet complex in flavor. These large salt flakes add visual texture AND natural flavor.
Here are the details for these delectably flavored sea salt flakes:
- Handcrafted in small batches. Salted Perfection's culinary delights are made local to Kooi Housewares in Spring Lake, Michigan.
- These chef-quality, pyramid-shaped sea salt flakes originated from the pristine waters of the Mediterranean Sea.
- This is considered by food enthusiasts as the finest salt money can buy.
- All natural = no preservatives, no GMOs, no additives, no artificial flavorings.
- Use as a tasty garnish for appetizers such as deviled eggs or stuffed peppers.
- Sprinkle on salads, chicken, fish, steak, vegetables, or baked potatoes.
- Ignite your senses with a culinary experience like no other!
- Simple to use! Designed to sprinkle lightly on finished dishes for added texture, flavor, and visual interest.
- Comes in a glass, 2 ounce jar.
Ingredients: Sea salt, natural apple smoke flavor. vinegar, molasses, caramel color.
Smoked flake salt is the perfect flaky finishing salt for steak. It enhances the naturally smoky flavors of the meat while adding a subtle texture. This salt makes a wonderful gift for the finishing salt enthusiast in your life.
What are other food connoisseurs saying about Applewood Smoked Garnishing Salt Flakes?
I’m a dedicated customer of Salted Perfection. Terri is so passionate about making the best products and continually evolving and adding new products and packing/gift options. All of this passion shows through her products that are simply addictive! Our family stocks up on our favorite flavors so we are never without while enjoying our meals. Just a pop of this salt on salads veggies and meats brings a freshness and complexity to your already favorite recipes. Our favorites are Applewood Smoked and Smoked Habanero. We made space on our already crowded countertop because we use it all the time. All my friends are enjoying
them too! - Judy Williams, Muskegon Michigan