Cook's Knife by Rada
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Knife to see you here... do you happen to be looking for the sharpest-dressed cooking knife? You're in the right place - let us introduce you to the Rada Cook's Knife.
The Rada Kitchen Cook's Knife is one of the most versatile of Rada's essential kitchen knives. The Cook's Knife is happy medium between the Cook's Utility Knife and the French Chef Knife, measuring in at nearly 11 inches long, over 6 inches of which is its surgical-grade T420 high-carbon stainless steel blade. It's shiny and sleek, making it competitive with the best high end cooking knives out there, while remaining budget friendly. The slight curve of the knife's hand-sharpened blade helps it glide through veggies and meats without a hitch.
You'll want to give this Rada Cook's Knife a slice of the action - this 10 Inch chef's cooking knife will chop through the chaos in your kitchen.
Proudly sourcing all of their materials from American companies and producing their products in the USA, Rada designs their knives to be as convenient as they are classy. The handle on this Cook's Knife is offset from the blade, reducing the risk of damage to your fingers or knuckles in case they accidentally get in the way. The knife comes in two colors too - choose between silver satin aluminum for a monochromatic look, or a black resin handle that's more dishwasher-friendly. The knives are hollow ground to help them keep a long-lasting, sharp edge... but if you notice that it's getting a bit dull, run it through a quick edge knife sharpener a few times and it will be good as new.
Fine, fine, we'll get to the point - we think this Cook's Knife is an essential for your kitchen because:
- It's the perfect size to add to your cooking supplies - this Rada Cook's Knife provides a happy medium between the other chef's knives in their collection. Measuring in at 10⅞ inches long, the 6¼ inch blade is perfect for chopping large quantities of greens, vegetables, poultry, beef, and fruit, just to get started!
- This Cook's Knife is the real deal, it's made from the finest stainless steel - the blade of this Rada kitchen cooking knife is crafted from surgical-grade T420 high-carbon stainless steel that's hollow ground and hand-sharpened.
- A thoughtful design that won't put you in a bind - this sharp kitchen knife has a handle that's offset from the blade to keep your grip firm and your hands safe.
- We don't mean to harp, but the blade on this knife stays really sharp! The blades on all pieces of Rada cutlery are hollow ground which keeps knife edges sharper for longer. This means less work to maintain them at home too!
- It's a kitchen knife you can trust, it will leave the rest in the dust! Rada cooking knives are made in the USA, crafted with pride and precision by professionals who put quality first. All materials in Rada's products are sourced exclusively by American suppliers.
